Step-by-Step Guide to Prepare Favorite Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my whole life.

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS): heat pan to med-high and prep all ingredients. sauté potatoes few minutes then add onions, garlic. lower heat and allow mixture to cook for another few while mixing eggs. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs. A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. In large bowl, with fork, mix.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Take 5 brown eggs
2. Make ready 2 tbsp milk
3. Prepare 5 baby redskin potatoes (thinly sliced half moons)
4. Take 1 clove garlic
5. Take 1/4 onion (thinly sliced)
6. Get 1/2 red bell pepper (semi thick julienne)
7. Get 1 1/2 tbsp diced chorizo
8. Take 1 black pepper
9. Take 1 LOTS evoo

The main ingredients are eggs and potatoes. Some people also add onions and red or green peppers. And, of course in this recipe, we have added a little chorizo for added flavor. Tortilla Española con Chorizo. by: JoyManning.

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

And, of course in this recipe, we have added a little chorizo for added flavor. Tortilla Española con Chorizo. by: JoyManning. Here's your chance to master one of Spain's classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture. Learn how to make Tortilla Espanola, a popular Spanish omelet.

So that’s going to wrap this up for this special food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!