How to Prepare Speedy Cheese and cinnamon empanadas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese and cinnamon empanadas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked cheese empanadas filled with cheese and onion, sprinkled with demerara sugar and baked until golden. We sprinkle sugar on the top of cheese empanadas, both baked and fried versions. This is something that my boys love, if there's a choice of different empanadas on the table, they will. Want to whip up some good snack for you and the kids?

Cheese and cinnamon empanadas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheese and cinnamon empanadas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese and cinnamon empanadas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese and cinnamon empanadas:

1. Get 4 cup flour
2. Take 2 tsp salt
3. Prepare 1 1/2 cup shortening
4. Take 32 tbsp extra cold water
5. Take 2 cup parmesan cheese or cotija cheese
6. Get 1 Cinnamon
7. Get 2 cup sugar

Everything you ever wanted to know about empanadas or turnovers. · Crock Pot Cinnamon Rolls with Caramel Cream Cheese Frosting- Make cinnamon rolls in your crock pot! No yeast or waiting for dough to rise with these. My family's recipe for Chilean cheese empanadas. So after that happened I needed my favorite comfort food in the world - cheesy, greasy, perfectly crunchy empanadas.

Instructions to make Cheese and cinnamon empanadas:

1. First, had the salt to the flour and mix it until salt is all over the flour.
2. Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
3. Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
4. Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
5. Preheat oven at 400°
6. Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
7. grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
8. Now, grab the empanada and add a little coat of regular sugar on top ONLY!
9. Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.

My family's recipe for Chilean cheese empanadas. So after that happened I needed my favorite comfort food in the world - cheesy, greasy, perfectly crunchy empanadas. What you may not know about me is that I'm Bolivian and Chilean so I've grown up around these perfectly perfect puffs of fried. Found throughout Ecuador this cheese empanadas recipe is so easy to make at home. It's a vegetarian empanadas recipe so your veggie friends can enjoy This Ecuadorian empanadas recipe is more than just about a tasty snack.

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