Step-by-Step Guide to Make Speedy Spanish Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spanish Bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanish Bread:

1. Take Dough:
2. Prepare 1 tbsp sugar, for yeast
3. Get 2 tsp active dry or instant yeast
4. Prepare 1 cup milk, warm
5. Take 1 pc medium-sized egg
6. Make ready 1/3 cup unsalted butter
7. Prepare 3 1/4 cup all-purpose flour
8. Prepare 1 tsp salt
9. Get 3 tbsp sugar, for dough
10. Prepare Filling:
11. Prepare 1/2 cup unsalted butter
12. Get 1/2 cup brown sugar
13. Take 1/3 cup condensed milk
14. Prepare 3/4 cup fine bread crumbs
15. Make ready 1/4 cup all-purpose flour
16. Prepare 1/3 cup all-purpose cream

Instructions to make Spanish Bread:

1. Preheat oven at 350F or 180C.
2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
5. Once workable, knead for 5-8 minutes until stretchy and smooth.
6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
12. Once ready, bake for about 18-20 minutes or until browned.

So that’s going to wrap it up for this special food spanish bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!