How to Prepare Super Quick Homemade Soaked Chive Parmesan Savory Spelt Scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soaked chive parmesan savory spelt scones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soaked Chive Parmesan Savory Spelt Scones is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Soaked Chive Parmesan Savory Spelt Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soaked chive parmesan savory spelt scones using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Chive Parmesan Savory Spelt Scones:

1. Prepare 1 1/2 Cup Spelt flour
2. Prepare 1/2 Cup chopped Asian chives
3. Make ready 3/4 Cup freshly shredded aged Parmesan cheese
4. Get 1/2 Tsp Turbinado sugar
5. Make ready 1 tsp Celtic sea salt
6. Take 1/2 Can Organic full fat coconut milk
7. Prepare 1 Tsp Garlic powder
8. Take 1/2 Tsp Onion powder
9. Make ready 1 Tsp Organic apple cider vinegar
10. Prepare 2 Tsp baking powder

Instructions to make Soaked Chive Parmesan Savory Spelt Scones:

1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length.
2. Grate 3/4 cup of Parmesan cheese
3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder.
4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl.
5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight.
6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet.
7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm.

So that’s going to wrap this up for this special food soaked chive parmesan savory spelt scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!