Step-by-Step Guide to Make Award-winning Savory Veggie Muffins
by Mae Pittman
Savory Veggie Muffins
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory veggie muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory Veggie Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Savory Veggie Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory veggie muffins using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Veggie Muffins:
Get Dry ingredients
Get 1 1/3 cup flour
Prepare 1 cup corn meal
Prepare 4 tbsp ground hemp seeds
Make ready 3 tbsp nutritional yeast
Make ready 3 tbsp coconut sugar
Get 2 tbsp baking powder
Prepare 1/2 tsp salt
Make ready Wet ingredients
Get 1/2 cup culinary coconut milk
Make ready 1/4 cup soy milk
Prepare 6 tbsp water
Take 2 tbsp ground flax seed
Prepare Vegetables
Take 1 cup chopped fresh spinach
Take 1/2 beefsteak tomato
Make ready 1/2 red onion
Make ready 1/8 cup peas
Make ready 1/8 cup corn
Get 1/8 cup sliced leek leaves
Get 1 Celery stalk
Steps to make Savory Veggie Muffins:
Combine dry ingredients. Set aside.
Stir together ground flax seed with 6 tablespoons water to form flax seed gel.
Combine wet ingredients with flax seed gel.
Saute the onions briefly, then toss in the rest of the vegetables, adding the spinach last. cook 1 minute.
Combine pre-cooked vegetables with wet ingredients. Mix together.
Bring wet/vegetable ingredients and dry ingredients together, just until there is no dry flour left in bowl.
Preheat oven to 400°F. Add batter to muffin pan. Cook for 15-20 minutes.
So that is going to wrap it up for this exceptional food savory veggie muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!