Recipe of Any-night-of-the-week zucchini and mushroom in sweet red pepper sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini and mushroom in sweet red pepper sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

zucchini and mushroom in sweet red pepper sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. zucchini and mushroom in sweet red pepper sauce is something that I have loved my whole life.

Stir in rice, zucchini, red bell pepper, tomatoes, wine, water, salt and red pepper flakes. Cook over medium-high heat until mixture reaches a low boil. It came out very sweet (didn't have marsala so I used mirin) so I added some hot sauce. That made a great combo of hot and sweet (if you like that.

To begin with this recipe, we have to prepare a few components. You can cook zucchini and mushroom in sweet red pepper sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make zucchini and mushroom in sweet red pepper sauce:

1. Prepare 6 zucchini
2. Make ready 1 can mushroom or 1 cup fresh mushroom
3. Make ready 1 onion, chopped
4. Get 2 clove garlic
5. Take 1 bunch chopped parsley
6. Get 1 cup red pepper sauce: 1 onion, 2 cloves garlic, 1 bunch parsley, 1 red and 1 yellow sweet pepper. mince in a blender then seive the seive out the juice. and use it on this dish
7. Get 1 tsp salt and black pepper and your favorite spices
8. Prepare olive oil

Flavorful Sauce that is wonderful with grilled foods I love salmon and am always looking for new recipes that feature it. I used zucchini and yellow squash and it was a hit. I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe.

Steps to make zucchini and mushroom in sweet red pepper sauce:

1. chop peeled zucchini and onion and garlic and parsley or use as leaves.
2. add olive oil in pan then sauté onions, when a bit yellow add garlic stir for a minute or two then add zucchini, mushroom, parsley, spices and cover and cook on medium high for about 6 minutes
3. add the sauce or juice about 1 cup let stew for another 6 minutes till zucchini is soft or as you prefer, crunchy.

I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. cup cooked angel hair pasta (or pasta of choice). salt and pepper. Zucchini and mushrooms - an interesting combination, and I bet it tastes real good! Sautee quartered mushrooms in olive oil/ butter until lightly browned, add freshly ground black pepper and (essential) ground cardamom, and.

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