How to Prepare Speedy Argentine Red Shrimp With Tomatoes & Feta Cheese
by Gordon Cunningham
Argentine Red Shrimp With Tomatoes & Feta Cheese
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Take 8-10 oz Argentine red shrimp raw peeled and deveined
Take Olive oil for coating the shrimp
Prepare Freeze-dried oregano or fresh
Take Salt and Pepper
Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
Prepare 1-2 Tbs olive oil
Make ready 1/3 cup diced shallots
Take 1-2 garlic cloves minced
Get Salt and pepper
Take Dash or so of white wine
Prepare Red pepper flakes
Take 1-2 oz. Feta cheese crumbled
Make ready Freeze-dried mint leave flakes or fresh
Take Cooking, assembly, and baking
Take Preheat the oven to 400f
Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
Get Add a splash of white wine and simmer for a few minutes more
Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
Get Put into the oven and cook about 10-15 minutes until bubbly
Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Raw Argentine Red Shrimp with shell looks different then most.
Cooked down Tomatoes.
Add the Shimp, scatter some Feta and put in preheated 400f oven.
Dust with Mint aand serve.
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