How to Make Perfect Bitter melon beef with black bean paste

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bitter melon beef with black bean paste is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bitter melon beef with black bean paste is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter melon beef with black bean paste:

1. Get beef(slice thin)
2. Take bitter melon
3. Prepare garlic (mince)
4. Make ready chili (as u like)can skip
5. Get black bean paste
6. Make ready Cooking oil
7. Take ✓Beef marinade:
8. Prepare soy sauce
9. Prepare cooking oil
10. Make ready sugar
11. Make ready cooking wine
12. Prepare dark soy sauce
13. Get water
14. Prepare corn starch
15. Prepare ✓Sauce thicken:
16. Take oyster sauce
17. Take sesame oil
18. Prepare corn starch
19. Make ready water

Instructions to make Bitter melon beef with black bean paste:

1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

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