Recipe of Homemade Quick Vegetarian Banh Bao Xa Xiu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick vegetarian banh bao xa xiu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick Vegetarian Banh Bao Xa Xiu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Make ready 4 cans biscuits (not butter kind)
2. Make ready 1 c. cooked xa xiu (check other recipe)
3. Take 1 carrot minced
4. Take 2 celery stalk diced
5. Take 1 bag vegetarian ground beef
6. Prepare 1/4 cabbage chopped or diced
7. Prepare 3 tbs vegetarian oyster sauce
8. Prepare 1 tsp ground pepper
9. Make ready cilantro leaved for decoration

Steps to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that is going to wrap it up with this special food quick vegetarian banh bao xa xiu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!