Recipe of Super Quick Homemade Jolada Rotti / Jowar Roti Karnataka Special

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jolada rotti / jowar roti karnataka special. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jolada Rotti / Jowar Roti Karnataka Special is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jolada Rotti / Jowar Roti Karnataka Special is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook jolada rotti / jowar roti karnataka special using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jolada Rotti / Jowar Roti Karnataka Special:

1. Take 2 cups Jowar flour
2. Take 1 cup Boiling water
3. Make ready 1 tsp Salt
4. Get 1/2 cup Rice flour for dusting
5. Make ready To serve:
6. Take as required methi leaves,
7. Prepare 1 onions,
8. Take as required pickle,
9. Take as required lemon wedge,
10. Get as required Jaggery and ghee mixed as sweet dish

Steps to make Jolada Rotti / Jowar Roti Karnataka Special:

1. First, keep the water to boil. Add salt. Let it reach boiling point
2. Then slowly add the jowar flour, keep stirring with a long spoon. Then when water absorbs the flour, switch off flame.
3. Now take the pan off the stove, mix well and cover the pan for 10 minutes.
4. Then knead the dough well for 5 minutes, using rice flour if needed.
5. Then heat a skillet, roll out ball sized portions of the dough gently, using rice flour. Then lift carefully and place on tawa. Dust off any excess flour with a wet cloth.
6. On medium flame, roast on both sides till brown spots appear. Take in a plate and keep covered in a cloth till serving. Repeat the process for rest of the dough.
7. Serve the hot Jolada Rotti with green vegetables curry(soppu saagu), a salad of onions, methi leaves and lemon wedges. Serve pickel and a mixture of jaggery and ghee as a sweet dish ! Enjoy!

So that is going to wrap this up for this special food jolada rotti / jowar roti karnataka special recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!