Recipe of Speedy Pork chops with potatoes in a casserole dish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork chops with potatoes in a casserole dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place the browned chops over the potatoes and onions, then pour the soup mixture Just wasn't necessary. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for. Add this pork chop potato casserole to your menu.

Pork chops with potatoes in a casserole dish is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork chops with potatoes in a casserole dish is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork chops with potatoes in a casserole dish:

1. Prepare 6 pork chops (neck)
2. Get 1 kg potatoes, quartered
3. Prepare 2 onions cut into round slices
4. Get 4 cloves garlic coarsely cut
5. Prepare 3 peppers (one green, one red and one yellow) cut into rings
6. Get 2 tomatoes cut into thick slices
7. Take 1/4 cup muscat wine or semi-sweet or dry white
8. Take multi-colored pepper
9. Prepare oregano
10. Prepare salt
11. Make ready juice of 2 lemons
12. Make ready 3 tbsp mustard
13. Get 1 little olive oil
14. Take 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
15. Prepare 1 little water

Take your pork chops and season them with salt, pepper & all other seasoning until evenly coated. (you can mix all seasoning ingredients together in a small bowl prior to Slice potatoes and place in an even layer in the prepared baking dish. Place cooked pork chops on top of potatoes, then pour. Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food.

Steps to make Pork chops with potatoes in a casserole dish:

1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
5. Your food is ready to serve.

Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. Remove the chops, set aside and add the onions to the pan. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese. Remove from heat and transfer potatoes and onions to prepared baking dish.

So that’s going to wrap it up for this special food pork chops with potatoes in a casserole dish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!