Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant veg pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Veg Pickle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Veg Pickle is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant veg pickle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Veg Pickle:
- Prepare Carrots(thinly sliced)
- Prepare Radish(thinly sliced)
- Get green chili (thinly slices)
- Get lamon juice
- Prepare Salt
- Get turmeric powder
- Take mustard powder
Instructions to make Instant Veg Pickle:
- Cut carrots,radish and green chili into thin slices
- Remove ve the yellow Center part of carrots
- In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder
- Mix all together and add lemon juice,toss and mix well
- And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator
So that’s going to wrap it up for this exceptional food instant veg pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
