Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean bibimbap. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Bibimbap is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Korean Bibimbap is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook korean bibimbap using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bibimbap:
- Prepare 2 bowl Cooked rice
- Make ready Korean hot sweet miso Gochujang
- Take Vegetables, mushroom, any leftover to make Namur (seasoned vegetables, Korean side dish)
- Make ready Meat, seafood
- Get Sesame oil and sesame seeds
Steps to make Korean Bibimbap:
- Cut vegetables and put salt.
- After 10 minutes squeeze with hand.
- Boil spinach and bean sprouts and season with salt and sugar and soy sauce.
- This is leftover beef marinated with Korean miso.
- Put vegetables in bowl and put cooked rice in center.
- Turn the bowl in bibimbap dish. Put Cochujang Miso and beef and seafood (crab egg).
- Sprinkle sesame oil and sesame seed.
- Mix very well and enjoy 😉
- Make stocks with crab small legs and small dried fish and kelp. Add miso.
- Our lunch today 💖😍
So that’s going to wrap this up with this exceptional food korean bibimbap recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
