Simple Way to Make Homemade "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)
by Rosie Holt
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries)
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "strawberry blonde" chicken (sorry, it uses no strawberries). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
Make ready 4 small blonde bell or banana peppers, diced
Get 4 medium peaches, sliced
Make ready 2 mangos, peeled and sliced
Take 2 limes, juiced
Get 1 rounded teaspoon minced garlic or 3 large cloves
Take large (13x9 or larger) deep-dish glass or ceramic baking dish
Get plus cooking utensils
Steps to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
PREHEAT oven to 375°F.
Dice onion and sauté in olive oil until translucent and edges are golden.
While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
Puree the mixture, scraping edges as needed.
Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
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