Recipe of Award-winning Lemon soufflé

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon soufflé. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon soufflé is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon soufflé is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lemon soufflé using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon soufflé:

1. Get 2 Egg yolks
2. Get 3 eggs white
3. Get 1 tbsp flour
4. Make ready Lemon juice from 1 whole lemon
5. Get Lemon zest from 1 whole lemon
6. Take 125 fresh milk
7. Prepare 15 gr butter plus extra for soufflé dishes
8. Take 1 tsp vanilla extract
9. Make ready 50 gr stevia or sugar (you can add more, mine not too sweet) plus extra for soufflé dishes
10. Prepare Powder sugar for serving

Steps to make Lemon soufflé:

1. Preheat oven to 375 degrees. Butter souffle dishes, and then dust with granulated sugar. Whisk together yolks, flour, zest, 1 tablespoon of sugar and vanilla extract.
2. Bring milk to a boil in a small saucepan. Slowly pour milk into yolk mixture, whisking constantly to prevent yolks from cooking. Return mixture to pan, and whisk until thick like a pudding, 1 to 2 minutes. Strain through a sieve, and whisk in butter and lemon juice.
3. Beat whites until foamy. Gradually add remaining sugar, and beat until stiff peaks form. Stir a third of the whites into the yolk mixture. Gently fold in the remaining whites using a rubber spatula.
4. Fill each souffle dish to the top, and smooth. Run your thumb around edges to remove batter from rims.
5. Bake on a rimmed baking sheet until souffles rise and are golden, about 16 minutes. Dust with confectioners' sugar, and serve immediately, before souffles lose their height.

So that is going to wrap this up with this special food lemon soufflé recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!