How to Prepare Any-night-of-the-week Cajun chicken pasta salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.

Cajun chicken pasta salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cajun chicken pasta salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken pasta salad:

1. Get Orecchiette pasta
2. Take Cavatapi pasta
3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
4. Make ready Italian dressing
5. Make ready French dressing
6. Take Bell peppers different colors cut into matchsticks and chunks
7. Make ready Black olives
8. Prepare Green onion
9. Take Yellow onion
10. Make ready 3 halves Chicken breast
11. Make ready The best olive oil you can find

Watch us show you how easy it is to make Cajun Pasta Salad! Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

Instructions to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Remove from heat, drain, rinse and cool. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving. Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until tender, but with a bit of. Cook pasta according to package directions.

So that is going to wrap this up with this special food cajun chicken pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!