Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton tilli fry/goat spleen fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Tilli Fry/Goat Spleen Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton Tilli Fry/Goat Spleen Fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:
- Make ready 2 Goat Spleens
- Make ready 1 tsp Ginger garlic paste
- Get 1/2 tsp Salt
- Get 1 tbsp Red Chilli powder
- Prepare 2 tbsp Oil
- Get 1/4 tsp Garam Masala
- Prepare 1 small bunch Coriander Leaves finely chopped
Instructions to make Mutton Tilli Fry/Goat Spleen Fry:
- Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
- Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
- After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.
So that’s going to wrap it up for this exceptional food mutton tilli fry/goat spleen fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
