Recipe of Favorite Chinese Peppersteak #4

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese peppersteak #4. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Peppersteak #4 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Peppersteak #4 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Peppersteak #4:

1. Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
2. Make ready 1 red pepper cut into thin strips
3. Make ready 1 green pepper cut ino thin strips
4. Prepare 1/2 large sweet onion
5. Get 2 green onions-chopped
6. Get 4 clove garlic-finely minced
7. Prepare 3 tbsp fresh minced ginger
8. Make ready 2 tsp black pepper
9. Prepare 2 tbsp sesame seeds
10. Prepare 1 -10 1/2 oz can beef consomme
11. Make ready 3 tbsp cornstarch
12. Take 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
13. Make ready 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
14. Make ready 1/4 cup honey

Instructions to make Chinese Peppersteak #4:

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4. While beef is cooking, mix beef consomme and cornstarch until well combined.
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that’s going to wrap it up with this exceptional food chinese peppersteak #4 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!