Step-by-Step Guide to Make Homemade Coconut Curry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut curry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry:

1. Get For the sauce:
2. Take » 1 Teaspoon coconut oil
3. Make ready » 1/2 Yellow onion, chopped
4. Get » 2 Cloves garlic, minced
5. Make ready » 1 1/2 to 2 Tablespoons curry powder
6. Get » 1 (13.5 oz.) can Coconut milk
7. Prepare » 1 Tablespoon tamari, or soy sauce
8. Get » 1 Tablespoon pure maple syrup
9. Take » 1/2 Teaspoon salt
10. Prepare To complete the dish:
11. Get » 3 Sweet potatoes, chopped
12. Prepare » 1 lb. assorted vegetables, chopped
13. Prepare » 1 Cup quinoa, rinsed and 2 cups water

Instructions to make Coconut Curry:

1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that’s going to wrap this up with this special food coconut curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!