How to Make Ultimate Puto Cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, puto cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Puto Cheese is something which I have loved my whole life. They are fine and they look fantastic.

Puto is also, oftentimes, served to accompany savory dishes like dinuguan (pork blood stew) or pancit (rice noodle). The traditional one is made from rice, water, and sugar that is stone-grinded to make the batter or what we call 'galapong'. It is normally fermented overnight before steaming them. Try this yummy Puto Cheese recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puto cheese using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:

1. Make ready ingredients
2. Prepare ✔️1 cup cake flour (or all purpose flour)
3. Take ✔️1/2 cup sugar
4. Make ready ✔️1 tbsp. baking powder
5. Make ready ✔️1 pc egg
6. Get ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. Prepare ✔️3/4 cup water
8. Prepare ✔️1 tbsp. melted butter
9. Prepare ✔️1/4 cup grated cheese (optional)
10. Take ✔️cheese toppings (or any desired toppings)
11. Take procedure
12. Prepare 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. Prepare 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Take Enjoy!
15. Get 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. Take RECIPE NOTES:
17. Make ready 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. Take ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. Get 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. Get ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

The flavor and toppings are endless! You also don't need fancy equipment to cook this kakanin. Cheese Puto Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit.

Steps to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

Cheese Puto Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit. Mainly because of how such a simple addition of cheese flavor completely elevates the experience of biting into the fluffy rice cake. And in terms of Filipino recipes, puto cheese recipes are relatively easy to follow. It just requires precision and patience.

So that is going to wrap it up for this special food puto cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!