How to Make Favorite Bean dry curry with tofu skin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bean dry curry with tofu skin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bean dry curry with tofu skin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bean dry curry with tofu skin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean dry curry with tofu skin:

1. Make ready Meat curry powder
2. Get turmeric
3. Prepare white pepper
4. Get chili powder
5. Get Tomato
6. Take Dry tofu (optional)
7. Make ready Skin tofu or skin soya
8. Prepare Bean (any bean will do)
9. Prepare Onion
10. Get Garlic
11. Make ready Corriander root (optional)
12. Prepare Chili (optional)
13. Take Curry
14. Prepare Salt or fish sauce

Instructions to make Bean dry curry with tofu skin:

1. Prep all your ingredients as seen below.and heat your cooking oil and pot
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

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