Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the best chocolate chip/chunk cookies ever!!!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I’ve loved my entire life.
These are the best chocolate chip/chunk cookies I've ever made - by far. Crisp and chewy, even after a few days. I made the first batch three nights ago after chilling the dough only an hour or so, and those were great. I ate the last one today and it was still crisp and chewy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Get 2 1/4 cup flour
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Get 1 cup butter, softened
- Get 3/4 cup packed brown sugar
- Make ready 3/4 cup white sugar
- Get 1 1/4 tsp vanilla extract
- Make ready 2 large eggs, room temp (but totally ok if cold)
- Make ready 1.5-2 cups semi sweet chocolate chips
The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. These best ever chocolate chunk cookies have buttery crisp edges, a soft gooey center, and puddles of melty chocolatey goodness throughout each bite!
Instructions to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. These best ever chocolate chunk cookies have buttery crisp edges, a soft gooey center, and puddles of melty chocolatey goodness throughout each bite! This is the only chocolate chip cookie recipe that you need! Fall is officially almost here, y'all. New York Times Chocolate Chip Cookies (from Jacques Torres) — I learned many valuable lessons when making these cookies, from loving bread flour in cookies to detesting cake flour in them; to baking cookies bigger to stuffing in extra chocolate.
So that’s going to wrap it up with this exceptional food the best chocolate chip/chunk cookies ever!!! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
