Recipe of Homemade Tex's Microwave Dried Herbs ๐ฟ
by Jesus Hicks
Tex's Microwave Dried Herbs ๐ฟ
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tex's microwave dried herbs ๐ฟ. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tex's Microwave Dried Herbs ๐ฟ is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tex's Microwave Dried Herbs ๐ฟ is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tex's microwave dried herbs ๐ฟ using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tex's Microwave Dried Herbs ๐ฟ:
Get bowl of herbs
Prepare Microwave
Make ready sheets of kitchen paper
Take funnel
Make ready airtight jar
Steps to make Tex's Microwave Dried Herbs ๐ฟ:
Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
Now the boring bit… remove all the stems
Next, sandwich between two sheets of kitchen paper
Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
Notice how much volume you lose once the water has left the herbs
Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2ยฝ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full ๐ธ
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