Steps to Prepare Any-night-of-the-week Vegan skillet bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan skillet bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan skillet bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan skillet bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan skillet bread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan skillet bread:

1. Take 4 and 1/3 cups flour
2. Take 1/2 tbsp kosher salt
3. Take 2 and 1/4 tsp quick rise yeast
4. Make ready 2 cups lukewarm water
5. Take to grease Oil (for skillet)
6. Take to taste Rosemary (topping)
7. Take to taste Course salt (topping)
8. Make ready Olive oil (topping)

Steps to make Vegan skillet bread:

1. Add yeast and water together
2. Add one cup flour and salt and combine well
3. Add rest of flour one cup at a time
4. Once combined cover with a damp cloth to rise for an hour
5. Take dough out and add to lightly oiled skillet
6. Leave to rise another 30 mins covered
7. Preheat oven to 200 degrees C.
8. Drizzle olive oil, salt and rosemary over top of the bread
9. Slash top with a knife in an X
10. Bake for 35-40 mins

So that’s going to wrap this up for this special food vegan skillet bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!