Recipe of Super Quick Homemade Ghanta tarkari

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghanta tarkari. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ghanta Tarkari (Odia traditional mixed vegetable curry): This is an Odia traditional recipe which is prepared the next day on the occasion of Dwitbahana. Ghanta Tarkari Recipe, in this classic mixed vegetable preparation of Odisha, you will see some of their classic veggies like poi saag and raw bananas cooked with a tongue-tickling mustard paste. A home cook shows us how to make a rich curry of mixed vegetables and coconut. Vegetable curry with panch phoran, cumin, chilli and coriander.

Ghanta tarkari is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ghanta tarkari is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ghanta tarkari using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghanta tarkari:

1. Make ready 1 cup Kaddu,cut into cubes
2. Take 2 Potatoes (Aloo), cut into cubes
3. Make ready 1 raw banana,peeled and cut into cubes
4. Make ready 1 mooli(Radish),cut into cubes
5. Make ready 1 sweet potato,peeled and cut into cubes
6. Prepare 1/2 Cup elephant yam, peeled and cut into cubes
7. Make ready 1 brinjal,cut into cubes
8. Make ready 1/2 Cup Ash gourd(white pumpkin) peeled and cut into cubes
9. Get 5-6 beans,cut into 1 inch pieces
10. Get 1/2 Cup tomatoes,cut into pieces
11. Make ready 1/2 Cup cucumber, ripe, peeled and cut into cubes
12. Make ready 1/2 Cup parval, cut into cubes
13. Prepare 1/2 Cup elephant apple, cut into pieces
14. Get Fresh coconut, grated
15. Make ready 1/4 Cup fresh coconut, chopped
16. Take 1/4 cup ginger,grated
17. Prepare 2 Bay leaf(tej Patta)
18. Make ready 1/2 cup kaala chana,soaked
19. Get 1/2 cup green moong sprouts
20. Take 1 teaspoons turmeric powder (haldi)
21. Make ready to taste Salt
22. Get 1 tablespoon jaggery or sugar, powdered
23. Get 2-3 dry red chillies, for tempring
24. Get 1 teaspoon cumin seeds(jeera)
25. Get 1 tablespoon cumin powder (jeera powder), Roasted
26. Prepare 1/2 tablespoon red chilli powder, roasted
27. Make ready 1 tablespoon ghee
28. Make ready #traditional dish

It is cooked in very less oil, not very spicy , very nutritious owing to the different kind of vegetables and sprouts added to it. Ghanta Tarkari (Odia traditional mixed vegetable curry): This is an Odia traditional recipe which is prepared the next day on the occasion of Dwitbahana Pooja(ossa). This is prepared in huge quantities. Ghanta Tarkari (Odia traditional mixed vegetable curry): This is an Odia traditional recipe which is prepared Ingredients mentioned in the video.

Instructions to make Ghanta tarkari:

1. To begin the preparation of Oriya Style Ghanta Tarkari, soak the kala chana for 3 to 4 hours or overnight.
2. Wash the green moong beans and soak overnight in enough water. Drain the water and clean properly. Wet a clean cotton cloth and wring excess water from it. Tie the moong daal in the cloth and keep it covered in a container for a day. When you open it, you should be able to see sprouts coming from it.
3. Wash and cut the vegetables. In a heavy bottomed vessel, add the potatoes, yam, colocasia, pumpkin, sweet potato, radish, kala chana along with 1 cup water, turmeric powder, salt, bay leaf, grated ginger and cook. Since these vegetables take long time to cook, you need to cook them first.
4. After 5 minutes, add the rest of the vegetables and the chopped coconut, cover and cook on medium heat. You do not have to add more water as many of the vegetables will start releasing their own water.
5. Once the vegetables are half done, add tomatoes and the elephant apple and the powdered jaggery and cook till all the vegetables are cooked perfectly then remove from heat.Add the moong sprouts into it.
6. In a pan, heat the ghee and add the red chillies and cumin seeds,then add the roasted cumin and red chilli powder to it and immediately pour this over the cooked vegetables. Add the grated coconut, mix well and cook on low flame for 4 to 5 minutes.
7. Serve the Oriya Traditional Style Ghanta Tarkari hot with Roti or steamed rice as your choice.

This is prepared in huge quantities. Ghanta Tarkari (Odia traditional mixed vegetable curry): This is an Odia traditional recipe which is prepared Ingredients mentioned in the video. Ghanta Tarkari is a delicious vegetarian dish where "ghanta" means mixed and "tarkari" means curry - so basically Oriya Mixed Vegetable Curry. Traditionally, this dish is made with typical Indian. Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India.

So that’s going to wrap this up for this special food ghanta tarkari recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!