Recipe of Super Quick Homemade Green Mac and Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, green mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Mac and Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Green Mac and Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green Mac and Cheese:

1. Make ready Macaroni
2. Take 280 grams macaroni
3. Prepare 1.5 litre water
4. Prepare 1 tbsp vegetable oil
5. Get 1 tsp salt
6. Take Green Paste
7. Get 2 cloves garlic
8. Take 1 sprig rosemary (2 if you fancy)
9. Take 1 tbsp butter
10. Prepare 60 grams spinach (or any kinds of greens you have in your fridge)
11. Get 30 grams parsley
12. Take Cheese Sauce
13. Prepare 50 grams butter
14. Prepare 800 grams half-and-half
15. Get 64 grams all purpose flour
16. Prepare 1 tbsp salt
17. Make ready 1 tsp dried basil
18. Get 1 tsp pepper
19. Make ready 255 grams quick-melted cheese (I use soft cheddar)
20. Take Topping (optional)
21. Prepare Butter
22. Prepare Cheese
23. Make ready Cream

Steps to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that is going to wrap this up with this special food green mac and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!