Recipe of Homemade Vickys Brown Seeded Walnut Bread, GF DF EF SF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys brown seeded walnut bread, gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Brown Seeded Walnut Bread, GF DF EF SF is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Brown Seeded Walnut Bread, GF DF EF SF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys brown seeded walnut bread, gf df ef sf using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Take gluten-free brown bread flour (see my profile for my blend)
2. Make ready cornstarch/cornflour
3. Make ready potato starch/arrowroot
4. Take caster sugar
5. Take xanthan gum
6. Prepare salt
7. Make ready fast acting yeast
8. Prepare eighth of a teaspoon vitamin C powder
9. Get warmed milk of choice, I use almond (body temp)
10. Take olive oil plus extra for greasing
11. Take apple cider vinegar
12. Make ready mixed seeds - sunflower, pumpkin, sesame
13. Get chopped walnuts

Steps to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Mix together the flours, starches, sugar, xanthan gum, salt, yeast and vitamin c in a large bowl
2. Mix the milk, oil and vinegar together and add to the flour mix
3. Form a soft dough then lightly grease a piece of cling wrap and cover the bowl
4. Let rise in a warm place for an hour
5. Punch the dough back down and add 3/4 of the seeds/walnut mix. Shape into a large ball and roll in the remaining seeds/walnut to coat
6. Place the dough onto a baking tray and shape into a round. Cover with another sheet of greased cling and leave in a warm place for another hour
7. When the hour is almost up, preheat the oven to gas 7 / 220C / 425°F
8. Remove the clingfilm and bake for 15 minutes, then reduce the oven temperature to gas 5 / 190C / 375°F and bake a further 30 minutes
9. The base should sound hollow when tapped. Let cool completely on a wire rack before cutting into slices
10. Keeps for 3 days in an airtight container or wrap each slice separately and freeze

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