Recipe of Homemade Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir - fry bitter cucumber and shrimp in black bean. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:

1. Get bitter cucumbar
2. Make ready Shrimps (no skin)
3. Get black beans
4. Get cornstarch
5. Get sugar
6. Prepare garlic (chopped)
7. Get chicken powder
8. Prepare Vegetable oil to fry
9. Prepare Black peper
10. Make ready salt

Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:

1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
2. Wash bitter cucumbar and cut into small and long pieces
3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

So that is going to wrap it up for this exceptional food stir - fry bitter cucumber and shrimp in black bean recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!