Easiest Way to Make Any-night-of-the-week Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:

1. Take water
2. Make ready non-dairy creamer powder
3. Take sunflower oil
4. Get sugar
5. Get salt
6. Get cinnamon, nutmeg or mixed spice
7. Get (4 cups) strong bread flour
8. Make ready fast action yeast
9. Get (3/4 cup) mixed dried fruit or raisins

Steps to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:

1. Put the ingredients into a breadmaker in the order listed except for the dried fruit
2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
5. Let cool before slicing evenly with a serrated knife
6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
7. Keep in a lidded container for up to 3 days or in the freezer for a month
8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

So that is going to wrap it up for this exceptional food vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!