Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sheet pan sausage and green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sheet pan sausage and green beans is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sheet pan sausage and green beans is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sheet pan sausage and green beans:
- Take package of chicken sausage (I used spinach and feta)
- Get green beans, fresh or frozen
- Make ready sliced mushrooms
- Make ready Olive oil
- Make ready Salt, pepper, garlic powder, onion powder
Instructions to make Sheet pan sausage and green beans:
- Preheat oven to 425°. Slice sausage into thick slices
- Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
- Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
- Mix veggies and flip sausage. Bake for another 5-10 minutes.
So that’s going to wrap this up for this exceptional food sheet pan sausage and green beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
