Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan sausage and green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheet pan sausage and green beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sheet pan sausage and green beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan sausage and green beans:
- Make ready package of chicken sausage (I used spinach and feta)
- Make ready green beans, fresh or frozen
- Prepare sliced mushrooms
- Take Olive oil
- Prepare Salt, pepper, garlic powder, onion powder
Instructions to make Sheet pan sausage and green beans:
- Preheat oven to 425°. Slice sausage into thick slices
- Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
- Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
- Mix veggies and flip sausage. Bake for another 5-10 minutes.
So that’s going to wrap this up with this special food sheet pan sausage and green beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
