Recipe of Award-winning Vickys Breadsticks, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys breadsticks, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Breadsticks, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Breadsticks, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys breadsticks, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Breadsticks, GF DF EF SF NF:

1. Take Vickys Gluten-Free Flour Mix
2. Take sugar
3. Prepare fast acting yeast
4. Make ready xanthan gum
5. Take onion powder
6. Get salt
7. Take garlic powder
8. Get warmed light coconut milk plus extra for glazing
9. Prepare olive oil
10. Take apple cider vinegar

Instructions to make Vickys Breadsticks, GF DF EF SF NF:

1. Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner
2. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt
3. Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it
4. Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned
5. Best served warm straightaway

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