Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan instant rice & beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Instant Rice & Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Instant Rice & Beans is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Instant Rice & Beans:
- Make ready Pinto Beans (Drained)
- Make ready Diced Tomatoes (Drained)
- Take Vegtable Broth
- Get Instant Rice
- Make ready Cumin
- Get Onion Powder
- Get Garlic Powder
- Get Salt
- Make ready Pepper
- Make ready Peprika
- Prepare Olive oil or Vegtable Oil
- Take Onion Chopped
- Take Crushed Garlic
Instructions to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
So that is going to wrap it up with this special food vegan instant rice & beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
