Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan instant rice & beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Instant Rice & Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Instant Rice & Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Instant Rice & Beans:
- Get Pinto Beans (Drained)
- Prepare Diced Tomatoes (Drained)
- Take Vegtable Broth
- Take Instant Rice
- Take Cumin
- Prepare Onion Powder
- Take Garlic Powder
- Prepare Salt
- Take Pepper
- Make ready Peprika
- Take Olive oil or Vegtable Oil
- Make ready Onion Chopped
- Get Crushed Garlic
Steps to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
So that is going to wrap this up with this exceptional food vegan instant rice & beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
