Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fry potato cake without egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fry Potato Cake Without Egg is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pan Fry Potato Cake Without Egg is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Make ready 3 large potato
- Take 1 tbs cornstrach
- Make ready Chopped spring onion
- Prepare To taste chicken powder
- Take To taste White pepper
- Prepare Vegetable oil
Steps to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that is going to wrap this up for this exceptional food pan fry potato cake without egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
