Steps to Prepare Perfect Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys easter bunny bread rolls, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys easter bunny bread rolls, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. Make ready strong bread flour
2. Make ready dry yeast
3. Take salt
4. Make ready dairy-free spread/butter
5. Get warm coconut or rice milk
6. Get warm water
7. Take Gluten Free Recipe
8. Take gluten-free flour
9. Prepare fast acting yeast
10. Make ready xanthan gum
11. Make ready salt
12. Get - 1 & 1/4 cups) light coconut milk
13. Make ready olive oil
14. Get runny honey / agave nectar

Steps to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
5. Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
9. Let cool on a wire rack then enjoy with soup or spread with butter!
10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own

So that is going to wrap this up with this special food vickys easter bunny bread rolls, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!