Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy italian meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Italian Meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Italian Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy italian meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Meatballs:
- Make ready 400 grams Ground pork (or beef)
- Take 1/3 Onion (grated)
- Take 1 clove Garlic (finely chopped)
- Get 20 grams Grated cheese
- Take 1 Egg
- Make ready 10 grams Panko
- Get 1 Salt and pepper
- Get 1 Thyme (if you have some)
- Make ready 1 Oregano (if you have some)
- Make ready 1 Nutmeg (optional, if you have it)
- Get Tomato Sauce
- Prepare 1 Tomato Sauce
Steps to make Easy Italian Meatballs:
- In a bowl, mix together all of the ingredients except for the tomato sauce.
- Roll into bite-sized balls and arrange on a heat-proof tray.
- Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
- Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
- Tomato Sauce - - https://cookpad.com/us/recipes/146747-my-simple-tomato-sauce
So that’s going to wrap this up with this exceptional food easy italian meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
