Recipe of Speedy Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. Get 1 lb Ground Beef
2. Get 8 oz Vodka Sauce (bottled)
3. Get 2 Yellow Sqaush, spiralized
4. Make ready 1/4 Cup Onion, Chopped
5. Make ready 1/4 Cup Matchstick Carrots
6. Make ready 1 cp Fresh Green Beans, rinsed
7. Take 1/8 Cup Cilantro, chopped
8. Make ready 1 tbsp Fennel Seed
9. Make ready 1 tsp Ground Orange Peel
10. Get 1 tsp Smoked Paprika
11. Get to taste Salt & Pepper
12. Prepare 2 tsp Olive Oil
13. Get Parmesan Cheese

Once nice and brown, drain in colander and return to skillet. Yellow Squash Pasta with Ground Beef and Vodka Sauce. Here is how you achieve it. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce.

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
4. Serve and enjoy!

Here is how you achieve it. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. Here is how you achieve it. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions In a skillet on Medium heat, brown ground beef.

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