Simple Way to Prepare Award-winning Eggplant fry/ Baigan fry/ Aubergine pan fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Get 2 egg plants
2. Make ready Marination
3. Get 1 tspn Fennel powder
4. Take 1 tspn Cumin/jeera powder
5. Get 1 tspn Red chilli powder
6. Make ready 1 tspn Turmeric powder
7. Take 1 tspn Coriander powder
8. Prepare 1/2 tspn Garam masala
9. Take 2 tspn Ginger garlic paste
10. Prepare 2 tbspn Flour/ maidha
11. Get 2 tbspn Corn flour
12. Take 2 tbspn Besan/ Gram flour
13. Get 4 tbspn Olive oil
14. Get 6 tbspn water
15. Get 1 tspn Black pepper powder
16. Take 1 tspn Salt
17. Prepare Oil for shallow frying

Instructions to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Cut the egg plant into thick slices.
2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

So that’s going to wrap this up with this special food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!