Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fry salmon in moroccan spice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fry Salmon in Moroccan Spice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan Fry Salmon in Moroccan Spice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Make ready 6 pieces fresh Salmon
- Get 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Take 2 tsp honey
- Prepare 2 tbsp @sainsburys Ras El Hanout spice rub
- Take Half tsp onion powder
- Take Half tsp or more cayenne pepper
- Take 2 tbsp olive oil
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that is going to wrap it up for this exceptional food pan fry salmon in moroccan spice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
