Recipe of Super Quick Homemade Pomfret Pan Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pomfret pan fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pomfret Pan Fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pomfret Pan Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pomfret pan fry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pomfret Pan Fry:

1. Take 2 pomfret fish
2. Make ready 1 tbsp ginger paste
3. Make ready 1 tbsp garlic paste
4. Make ready 1 tbsp green chilli paste
5. Prepare 1 tsp turmeric powder
6. Make ready 2 tsp red chilli powder
7. Get 1 tsp salt (adjust as per your taste)
8. Get 1 lime juice
9. Make ready 100 g semolina (rawa)
10. Make ready 3-4 tbsp oil

Instructions to make Pomfret Pan Fry:

1. Wash & clean the fish
2. In a bowl take lime juice, add turmeric powder, red chilli powder, ginger paste, garlic paste, green chilli paste and salt. Mix everything well.
3. Take fish, pat dry with paper napkin. Now rub the above mix on both the sides of fish. Let it rest for 10-15 mins
4. In a plate take semolina (rava), add salt to taste and red chilli powder.Mix well.
5. Next, take a fish apply the above semolina mix on it from both sides.
6. In a frying pan add oil, on a medium flame once the oil is hot, put fish in a pan & fry for 3-4 mins, now flip the fish on the other side and fry for another 3-4 mins. Serve hot.

So that’s going to wrap this up with this special food pomfret pan fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!