Step-by-Step Guide to Make Homemade pan-fry fish with sauteed mushroom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fry fish with sauteed mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

pan-fry fish with sauteed mushroom is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. pan-fry fish with sauteed mushroom is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fry fish with sauteed mushroom using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make pan-fry fish with sauteed mushroom:

1. Prepare 2 slice white fish
2. Take 1 dash salt, pepper
3. Get 1 dash onion powder
4. Take 1 dash garlic powder
5. Get 1 dash dried parsley
6. Get 1 tsp lemon juice
7. Make ready 4 tbsp bread crumbs
8. Prepare 2 tbsp melted butter
9. Take 1 beaten egg

Instructions to make pan-fry fish with sauteed mushroom:

1. mix the salt, pepper, garlic powder, parsley, onion powder in a bowl
2. put the mixed ingredients to the fish and pat. marinate for about 20 minutes.
3. cover the fish with beaten egg.. then cover it with bread crumbs.
4. in a medium hot nonstick fry pan, melt the butter. put the fish inside until it's halfdone then turn it over. make sure both sides are well cooked.
5. put the fish in a dish plate. squeeze the lemon above the fish.
6. for sauteed mushroom.. stir fry chopped onion in melted butter. put the mushroom and stir until its color turn to dark brown. add a dash of salt and sugar.
7. sorry for my bad english :)

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