Easiest Way to Make Award-winning LG PAN FRY MUSHROOM IN JAPANESE SAKE

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lg pan fry mushroom in japanese sake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

LG PAN FRY MUSHROOM IN JAPANESE SAKE is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. LG PAN FRY MUSHROOM IN JAPANESE SAKE is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lg pan fry mushroom in japanese sake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. Take 1 tbsp butter
2. Make ready 2 tbsp soy sauce
3. Get 4 tbsp mushroom stock or water
4. Take 1 fine dice garlic
5. Prepare 4 tbsp japanese sake or rice wine
6. Make ready 8 large dried shiitake mushroom

Steps to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
3. add stock and soy sauce sautee till almost dry
4. add japanese sake and mix well then off heat and serve hot

So that’s going to wrap it up for this exceptional food lg pan fry mushroom in japanese sake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!