Simple Way to Prepare Award-winning New Years Pie (Banoffee Pie)
by Eula Cannon
New Years Pie (Banoffee Pie)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new years pie (banoffee pie). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
New Years Pie (Banoffee Pie) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. New Years Pie (Banoffee Pie) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have new years pie (banoffee pie) using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New Years Pie (Banoffee Pie):
Take 300 g crashed grahams
Make ready 250 g soft butter
Take 250 g caster sugar
Take 8 pcs. ripe bananas
Prepare 300 ml whipped cream
Take 100 g dark chocolate bar
Get 3 tbsp. milk
Take 300 ml condensed milk (dulce de leche)
Steps to make New Years Pie (Banoffee Pie):
For graham base. in a portable mixer, mix 100 g. of butter and 300 g. of grahams and 100 g. of sugar and bake in a oven for 10 min, then set in a fridge to cool down for about 30 min.
Then bring the graham crust and slightly pour in some of the dulce leche on top of the crust, and spread it out evenly layer on top, then put it up in the fridge for another 20 mins.
Butter frosting and cream mix,..in a mixer, mix slowly a 100 g of soft butter until peak, then put in a 50 g sugar, then set aside.
For the cream, whipped the cream until gets peak, and pour in some 50 g of sugar, then mix in the mix butter together in a very low speed
Now it's time to fill in some slice of bananas inside, then pour in all the dulce,
Now fill in the cream and butter frosting for covering the cake.
For the choco syrup for glazing. heat up some butter and the choco bar for a low heat when it's cool down put in 3 tbsp or milk just to loose down the thickness, then spread it out in the top of the cake. then grate some chocolate and sprinkle it on top
Set in the fridge to cool down for 3 hours.
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