by Barbara Burke
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goat meat and kpomo stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kpomo meat is loved by almost everyone, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes. Other ways to use kpomo is to make stew with it or a savory peppered sauce. Spicy Peppered NATIVE KPOMO STEW (WELE STEW RECIPE) / AFRICAN NIGERIAN FOOD #queenvarieties. Asun recipe - spicy roasted goat meat.
Goat meat and kpomo Stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Goat meat and kpomo Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have goat meat and kpomo stew using 5 ingredients and 3 steps. Here is how you cook that.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house.
It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Kpomo Stew Recipe: How To Make Stew With Kpomo Meat
So that is going to wrap this up with this exceptional food goat meat and kpomo stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!