Steps to Prepare Award-winning The Best Fitness Tuna Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, the best fitness tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

First, you need to break up the tuna with a fork. Cut your tomato, red onion, olives, cucumber into small pieces and add them to the tuna-salad mix. Here go the chickpeas and then mix all the things together in your bowl. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs.

The Best Fitness Tuna Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. The Best Fitness Tuna Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook the best fitness tuna salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Best Fitness Tuna Salad:

1. Get 2 cans tuna packed in oil
2. Get 1 package pre-packed mixed salad (you are also free to use any kind of salad you want)
3. Make ready 1 piece tomato
4. Prepare 1 piece red onion
5. Get 1 cup olives
6. Get 1 cup chickpeas
7. Get 1/2 of a Cucumber
8. Get 2 tbsp Parmesan
9. Get salt and pepper
10. Make ready freshly squeezed lemon or lime juice
11. Take 1 tsp Dijon mustard

It can easily be made ahead to take to potlucks and holiday gatherings. Tossed in an easy creamy sauce that's made with avocados and yogurt for the creamy base. The best easy healthy tuna salad for a quick lunch! I have always been such a fan of tuna salad!

Instructions to make The Best Fitness Tuna Salad:

1. First, you need to break up the tuna with a fork. Toss with the mixed salad.
2. Cut your tomato, red onion, olives, cucumber into small pieces and add them to the tuna-salad mix.
3. Here go the chickpeas and then mix all the things together in your bowl.
4. When you are done, you can make your topping and seasoning. For the topping you just squeeze the lemon, to taste, if using. - Chef’s note: “I like to mix the lemon juice and a little bit of the fish oil left in the can, it makes our salad smoother and adds great moisture to dissolve the spices. You can use avocado if you want, instead of more tomato”
5. Add the Dijon mustard and mix. Be careful, do not mix them overmuch because you smash the leaves of the lettuce. Your goal is a homogeneous taste but not a paste.
6. Sprinkle the top with a little Parmesan. The aroma of the cheese makes the flavors even better.
7. Enjoy!

The best easy healthy tuna salad for a quick lunch! I have always been such a fan of tuna salad! There's sooo many ways to enjoy it! Straight out of the bowl with a fork, in a sandwich (or open-faced sandwich), as a tuna melt, on a salad, lettuce wrapped, lettuce cups or on crackers! Make this quick and easy recipe for the All-Time Best Tuna Salad!

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