Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fry garlic salt buttered mushroom 5 mins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Prepare 200 g Mushrooms any kind
- Get 1 slice salted butter 1cm thick
- Make ready garlic salt
- Prepare black pepper
Steps to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!
So that is going to wrap it up for this exceptional food pan fry garlic salt buttered mushroom 5 mins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
