Simple Way to Prepare Homemade Garnished Pan fry fish with vegetable salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garnished pan fry fish with vegetable salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garnished Pan fry fish with vegetable salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garnished Pan fry fish with vegetable salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garnished Pan fry fish with vegetable salad:

1. Prepare 1 sliced Fish
2. Prepare 1 Flour for dredging
3. Prepare 2 tbsp Vegetable oil
4. Prepare 3 tbsp butter
5. Prepare 1 cup lemon, juiced
6. Make ready 1 Seasoning
7. Make ready 1 carrot
8. Take 1 sweet pepper
9. Get 1 cup okra
10. Prepare 1/4 cabbage

Steps to make Garnished Pan fry fish with vegetable salad:

1. Heat a heavy pan over medium high heat.
2. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
3. Cut vegetables and put in pot to steam for about 10-15 mins.
4. When done serve and garnish dish.

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