23/11/2020 17:32

How to Prepare Perfect Rebecca's Taco sald

by Kevin Thomas

Rebecca's Taco sald
Rebecca's Taco sald

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rebecca's taco sald. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rebecca's Taco sald is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rebecca's Taco sald is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rebecca's taco sald using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rebecca's Taco sald:
  1. Prepare cool. ranch doritos
  2. Take caned and drain kidney beans
  3. Prepare fresh tomatoes
  4. Get big thing of lettuce
  5. Take Taco seasonings
  6. Prepare pounds of ground beef or turkey beef
  7. Get Kraft Catalina dressing
  8. Prepare fresh garlic
  9. Prepare green onions
  10. Make ready bacon bits
  11. Get hot pepper
Steps to make Rebecca's Taco sald:
  1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
  2. Then go back to meat cook allthe way through then drain grease then add to bowl.
  3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
  4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it

So that’s going to wrap it up for this special food rebecca's taco sald recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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