08/12/2020 16:08

Easiest Way to Prepare Speedy Rebecca's Taco sald

by Elizabeth Kennedy

Rebecca's Taco sald
Rebecca's Taco sald

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rebecca's taco sald. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rebecca's Taco sald is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rebecca's Taco sald is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rebecca's taco sald using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rebecca's Taco sald:
  1. Prepare cool. ranch doritos
  2. Take caned and drain kidney beans
  3. Take fresh tomatoes
  4. Get big thing of lettuce
  5. Make ready Taco seasonings
  6. Make ready pounds of ground beef or turkey beef
  7. Take Kraft Catalina dressing
  8. Get fresh garlic
  9. Prepare green onions
  10. Take bacon bits
  11. Prepare hot pepper
Steps to make Rebecca's Taco sald:
  1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
  2. Then go back to meat cook allthe way through then drain grease then add to bowl.
  3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
  4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it

So that’s going to wrap it up for this special food rebecca's taco sald recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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